tag:blogger.com,1999:blog-894491133930995375.post3190102894914952325..comments2023-06-14T07:12:27.261-07:00Comments on un petit morceau: Love and Lemonsun petit morceauhttp://www.blogger.com/profile/16034444596593295536noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-894491133930995375.post-48845411489961885222010-07-06T11:34:56.029-07:002010-07-06T11:34:56.029-07:00the lemons were fabulous! And weirdly, the cinnamo...the lemons were fabulous! And weirdly, the cinnamon and bay leaf flavor didn't come through at all. Next time, I won't bother I think.un petit morceauhttps://www.blogger.com/profile/16034444596593295536noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-77435691221775058142010-06-17T20:26:50.467-07:002010-06-17T20:26:50.467-07:00No, no need to boil. Just leave them in a dark pla...No, no need to boil. Just leave them in a dark place.un petit morceauhttps://www.blogger.com/profile/16034444596593295536noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-31638139564086416472010-06-12T12:17:06.646-07:002010-06-12T12:17:06.646-07:00Do you just seal after filling, or do you need to ...Do you just seal after filling, or do you need to boil them in the canner to get a seal?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-72222507244797700202010-06-11T11:12:54.590-07:002010-06-11T11:12:54.590-07:00It sounds like something very tasty. I should try ...It sounds like something very tasty. I should try it :)<br /><br />My mother adds bay leafs and pepercorns when she cooks potatoes with bacon. I like it very much. And I like this taste.Natalie - owlhttps://www.blogger.com/profile/03497915284286256634noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-2825450168203884452010-06-11T09:21:28.171-07:002010-06-11T09:21:28.171-07:00Bay leaf adds a depth of flavor-when I steam artic...Bay leaf adds a depth of flavor-when I steam artichokes I add lemon, bay leaf,garlic,salt and peppercorns and its wonderful.Also, its used in brines so I think its going to work.un petit morceauhttps://www.blogger.com/profile/16034444596593295536noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-57496301167447637712010-06-07T22:16:34.817-07:002010-06-07T22:16:34.817-07:00Salt would cut the acid and bring out the lemony f...Salt would cut the acid and bring out the lemony flavour. Still not sure about the bay leaf though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-45205163450097475872010-06-07T20:33:13.215-07:002010-06-07T20:33:13.215-07:00I am curious too, because lemon with salt and spic...I am curious too, because lemon with salt and spices look like something unusual :)Natalie - owlhttps://www.blogger.com/profile/03497915284286256634noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-855716096588681232010-06-07T18:48:03.038-07:002010-06-07T18:48:03.038-07:00Forgive my ignorance, but what will the lemons tas...Forgive my ignorance, but what will the lemons taste like with what you added? Sounds wonderful, and I am curious.Lisa Hhttps://www.blogger.com/profile/11824928194669663398noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-84112167854219035242010-06-07T12:26:37.091-07:002010-06-07T12:26:37.091-07:00Bay leaves? Interesting choice. Cinnamon I can u...Bay leaves? Interesting choice. Cinnamon I can understand.<br /><br />What about Oregano and Garlic? Give it a Greek homage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-10687667892435710052010-06-06T20:48:57.613-07:002010-06-06T20:48:57.613-07:00As an addendum, I also added bay leaves and cinnam...As an addendum, I also added bay leaves and cinnamon sticks to my lemons-this is the first time I've tried it, but I'm thinking it will be wonderful.un petit morceauhttps://www.blogger.com/profile/16034444596593295536noreply@blogger.com