tag:blogger.com,1999:blog-894491133930995375.post5252340737302787767..comments2023-06-14T07:12:27.261-07:00Comments on un petit morceau: Incredible Toffee Cheesecakeun petit morceauhttp://www.blogger.com/profile/16034444596593295536noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-894491133930995375.post-13815959595002678902010-10-24T07:35:28.274-07:002010-10-24T07:35:28.274-07:00I love that idea! I definitely will try itI love that idea! I definitely will try itun petit morceauhttps://www.blogger.com/profile/16034444596593295536noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-30520874046319624742010-10-10T07:13:52.431-07:002010-10-10T07:13:52.431-07:00Thanks for that recipe Nana, I'll try out your...Thanks for that recipe Nana, I'll try out your recipe next weekend when friends come around.<br /><br />I have an idea for you too, here's what I do lately when baking a cheesecake:<br /><br />After the bottom is in the form, I put sour cherries on it, just a layer of 1 cherry next to another (1 glass should do) and after that the filling and so on.<br /><br />My cheesecake normally gets very sweet and this adds a kind of special taste and creates a diversion between the sweetness, everybody knows and thinks about when tatsing the cake and the all-of-a-sudden-little-sourness that hits the taste.<br /><br />Maybe something to try out, would love to hear if you liked it.Danielhttps://www.blogger.com/profile/02337407190308656338noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-84377653732511560732010-10-08T23:14:18.970-07:002010-10-08T23:14:18.970-07:00I do like Cheese cake now. Need to see if the rec...I do like Cheese cake now. Need to see if the recipe is in the "little red book". It was pretty rich, very similar to what you posted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-66374767221812134212010-10-08T14:03:12.373-07:002010-10-08T14:03:12.373-07:00You better try it again! I hated cilantro as a chi...You better try it again! I hated cilantro as a child- now I can't get enoughun petit morceauhttps://www.blogger.com/profile/16034444596593295536noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-20086978206730795482010-10-08T09:49:40.124-07:002010-10-08T09:49:40.124-07:00Hmmm, looks pretty close to Mom's recipe for t...Hmmm, looks pretty close to Mom's recipe for the cake. Her springform was a 12 inch I think. Topping strawberries, and sauce thickened with cornstarch. Was my father's favourite, and was always his birthday cake. <br /><br />As a kid, I didn't care for it...... Tastes change with age.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-66165040902506503862010-10-07T21:13:57.891-07:002010-10-07T21:13:57.891-07:00OMG, how the bleep did I miss this??? Love. Love, ...OMG, how the bleep did I miss this??? Love. Love, love. Love it. Have all ingredients. ANd now a kitchen too. Yay me. House to myself. Fifty times yay me. Did I give you my recipe for those fudge chocolate cupcakes? Gonna have to make those after work tomorrow. Yeah, I ate the last batch.BalletStudioEhttps://www.blogger.com/profile/04764810708987555505noreply@blogger.comtag:blogger.com,1999:blog-894491133930995375.post-50024590647952219632010-10-07T10:32:08.588-07:002010-10-07T10:32:08.588-07:00Nana, thank you so much!Nana, thank you so much!Lenkahttps://www.blogger.com/profile/14163078097511298200noreply@blogger.com