J.R.'s Tart

J.R.'s Strawberry Rhubarb Tart

Two years ago I planted some rhubarb. I knew the plants take two years to really produce, so I wasn't concerned that although they had big showy leaves, the stalks were thin and green. I put some up in jars anyway and my recollection is of me at the kitchen sink, spooning mouthful after mouthful of silky sweetness. Still, this year I was looking foward to rhubarb show girls