Sunday, June 6, 2010
There will be a lovely village wedding in July. Kim and I are doing what we envision an old Tuscan style wedding by way of a Provence celebration held in Corrales would be like. A long table in the garden, for a hundred people, bread and wines in carafes on the table, Moroccan candlelit lanterns in the trees for dancing under. One of the dinner choices will be roasted salmon with North African spices and pickled lemons. I've already had dinner tonight-but just thinking about that salmon makes my mouth want it! I'm going to cook it over coals because I love the smokiness and I've already begun the pickled lemons.