Tuesday, May 11, 2010

J.R.'s Tart

7 comments:

  1. Sensory-overload, here we come... *g*

    BTW, Nana, those bouboulettes were INCREDIBLE!!

    BV

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  2. If that was placed in front of me I would totally grab a fork and a can of whipped cream and eat the whole damn thing!

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  3. Nana, your recipes are really interesting! Would you think about writing a cookerybook???

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  4. Since Linda is on a diet, and eating her own desserts...... I suppose I can make myself a ruhbarb/strawberry pie. I think I'll cheat and use a store bought shell.

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  5. Bob- I am thrilled you enjoyed them-Kim and I are going to concentrate in a serious way on our bouboulettes as soon as the weddings are over.We dream of bouboulettes traveling the world!

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  6. And I love sharing with you all what I've picked up in the kitchen along the way!
    Also- whipped cream is worth making [and eating out of the bowl with a spoon] and I'll post such a simple and foolproof recipe for crust that it will be simpler to make one than buy one at the store. I'll do that soon, I promise.

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  7. Bouboulettes of the world unite! As awesome as the four 'varieties' that you have, do you plan to expand the line anytime soon?

    BV

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