Tuesday, July 20, 2010

10 comments:

  1. Man, memories.

    As we comb my mother's recipe books, we can tell the favorites by the cooking stains on the pages. And like yours, some are written on scraps, backs of ads, etc.

    Flipping those pages often bring back childhood taste memories, and (imagined) kitchen smell memories.

    Still regret the ones either never commited to paper, or tossed out in clean outs since..... Miss you Mom!

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  2. I was reading happily along in the post below, thinking, 'Man, I wish she'd posted the document itself!' You see, I spend a lot of my professional life looking at handwritten recipes a lot like this one (only mine are usually about three hundred years older, like this one or this one). So the archive-rat in me was not satisfied with transcription – and then I clicked through in my RSS reader, and lo!, the Thing Itself. The thrill of the personal archive. Wonderful – thank you for sharing it!

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  3. Moria, those images were cool! Can you make out the recipes?

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  4. what a cool profession you have,Moira!

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  5. WebmasterPerson: yes, I can. Transcripts take time (especially with a hand like the one in the first image), but if you're really interested, let me know and I'll do one up for you.

    Nana: Ha! Just a grad student; not at all glamorous.

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  6. Well, I hate to take your time! I work in an academic library as well, as a web developer, so I know how things go. Your blog is great (as is this one), and fun to read.

    My name actually, is Lisa, btw.

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  7. May all your wishes and dreams will come true. Have an amazing day, month, year and life! Happy Birthday, Nana!

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  8. Yes, Happy Birthday!

    What do you choose for your birthday dinner!?

    :-)

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  9. This comment has been removed by the author.

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  10. Hmmph... how did my profile name get changed (to "BassFace")?? Oh well, reposting...

    Nana, have a wonderful birthday!! Here's a little home grown jazz. Enjoy the day..

    BV

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