Mmmm. Reminds me of my favorite cranberry-chicken salad sandwich with stuffing (and a lovely side salad) from Starry Night Cafe. But I'm sure yours is better!
I think it's time to give props to the behind the scenes guy - good job Matthew with the text on screen and the editing! And the Kitchen always looks nice, so you must do a great job there too!
Gonna try this with ground chicken in place of turkey, and we do have the stuffing mix, not available in Canada, so we will have to replenish Linda's stock as soon as we get down there.
My mother grew up in Paris, one of 11 children, and had memories of bomb shelters and only flour and water to eat, as well as raucous family meals.[What else could they have been with 11 children?]When she landed in America as a young girl, she paid her way by assisting the dietitian with all the meals at her Ann Arbor, Michigan school.So family tradition,hunger and a decidedly forward thinking school cook all led to food and dinner time being somewhat of an obsession.My mother would always prepare a 2 and sometimes 3 course meal for us.Working beside Mama in the kitchen was a cloth woven with long periods of comfortable silences,confessions,laughing and the intricate ballet required when you have more than one person in a New York City apartment kitchen.What I write here has so much to do with this woman who would literally swoon eating a marron glace. Appreciation, gratitude and wonder.She had those and I hope to share some with you.
Just too funny. Editorial comments by the bird.
ReplyDeleteMmmm. Reminds me of my favorite cranberry-chicken salad sandwich with stuffing (and a lovely side salad) from Starry Night Cafe. But I'm sure yours is better!
ReplyDeleteLove your recipes! Love your Dances! Love the Kitchen Witches! Please keep them coming!
ReplyDeleteThanks! xx
That's it. I'm moving in. Make room for a smallish person and a large dance bag. Thank you. :)
ReplyDeleteI think it's time to give props to the behind the scenes guy - good job Matthew with the text on screen and the editing! And the Kitchen always looks nice, so you must do a great job there too!
ReplyDeleteI will definitely pass along props to Matthew. We couldn't do it without him! So glad you are watching and enjoying the recipes....AND the dances!!
ReplyDeleteGonna try this with ground chicken in place of turkey, and we do have the stuffing mix, not available in Canada, so we will have to replenish Linda's stock as soon as we get down there.
ReplyDeleteI love cranberries! And turkey! But not stuffing.. But I will still try it! Great vid Nana, Zan and Matthew! (And Luciano!)
ReplyDelete